Freefrom Foods International Association (FFIA) was established in Hong Kong in 2018. The prevalence of food allergy and food intolerance in Asia has been increasing. FFIA aims to serve people in need with specialty diets in Hong Kong and Asia, act as a bridge to connect globally, and provide education support and solutions.

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國際無敏食品協會 (簡稱「無敏食品協會」或「協會」) 在2018成立於香港。亞洲人口患有食物敏感及食物不耐受愈來愈普遍，並有上升趨勢。協會成立目的是為服務 香港及亞洲患有食物敏感及食物不耐受人士，並與歐美國家連接至全球，推行無敏意識及方案。