• Freefrom Foods Int'l Association

©2018 by Freefrom Foods International Association.

  • (FULL) 18/6/2019 無麩質麵包實體班 Allergy-friendly Bread Class

    無麩質麵包課程

    你會學到如何製作無麩質﹑無雞蛋及無牛奶的麪包。

    課堂內會教授吞拿鱼麪包及雙重巧克力包。

    此為實踐課程。

    除了詳細食譜,每位學員可拿走四個麪包成品。

     

    日期 :18/6/2019

    時間:7:00-9:30pm

    地點 :H107, Levain Bakery, PMQ, Mid-levels, Central

     

     

    Allergy-friendly Bread Class

    You will learn how to make bread that is gluten-free, dairy-free and egg-free.

    In this course, you will learn how to make tuna bread and double chocolate bread.

    This is a hands-on cooking class.

    Apart from the detailed recipe, each student can take away 4 pieces of bread.

     

    Date:18/6/2019

    Time:7:00-9:30pm

    Venue:H107, Levain Bakery, PMQ, Mid-levels, Central

    HK$620.00Price