• (FULL) 9/7/2019 無麩質烘焙實體班 Allergy-friendly Baking Class

    無麩質烘焙課程

    你會學到如何製作無麩質﹑無雞蛋及無牛奶的鬆餅和蛋糕仔。

    課堂內會教授香橙鬆餅及迷你核桃蛋糕仔。

    此為實踐課程。

    除了詳細食譜,每位學員可拿走四個鬆餅及十個迷你核桃蛋糕仔。

     

    日期 :9/7/2019

    時間:7:00-9:30pm

    地點 :H107, Levain Bakery, PMQ, Mid-levels, Central

     

     

    Allergy-friendly Baking Class

    You will learn how to make cupcakes and muffins that are gluten-free, dairy-free and egg-free.

    In this course, you will learn how to make orange muffin and walnut mini cupcake.

    This is a hands-on cooking class.

    Apart from the detailed recipe, each student can take away 4 muffins and 10 mini cupcakes.

     

    Date:9/7/2019

    Time:7:00-9:30pm

    Venue:H107, Levain Bakery, PMQ, Mid-levels, Central

    HK$540.00Price
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